speed and quality. in a perfect world, you can have 'em both. and prioritize both. pero pag pukpukan na, at biglang tatawag ang ep to say na kailangang magsubmit ng script in 4 hours, minsan kelangan mong mamili sa dalawa. somehow.
usually, pinaprioritze ko ang quality. kaya usually, erm, nakocompromise ang speed. for a change, these past two submissions, pinrioritize ko ang speed. ang sarap ng feeling nang makasubmit nang mabilis. ang gaan sa pakiramdam, walang guilt, unlike, say, late ka.
pero na-realize ko, after a good night's sleep at binasa mo uli yung sinubmit mo nang mabilisan, ang bigat pala sa pakiramdam. parang gusto mong bawiin yung pinasa mo. suddenly you dread the day when you'd see what you'd written playing out on screen. passable is fine but passable is not going to make a good reputation. and hastily-done, downright ugly work can actually harm you.
not saying it's better to be late than low-grade. pero mabigat din pala sa loob yung trabahong "pwede na yan". lalo na kung alam mong yun na ang eere. parang gusto mo yatang magtago sa ilalim ng kama pag umere na. syempre mas maganda yung magsubmit ng maayos na trabaho and on time. but this is an imperfect world, and i am an imperfect writer. ang good news, though, people can get better. better, and faster.
moral of the story: try and try to be fast and good until you succeed.
Sunday, November 20, 2011
Monday, November 14, 2011
at november's peak
and it's an easy-going, work-free night. that's the reason why i work, to earn moments like this.
at 8am, done with work. went to the cashier, collected rice stub, went to the bank, did a little grocery shopping--with one more day free i feel like cooking my free time away; that is, when i'm not bonding with the babygirl or hubbybear. my favorite potato salad is on the cookbook, so is a mission to copycat a director/co-worker's tinapa rolls. yummm. sana kahit hindi ko masakto, masarap naman lumabas.
met with my mother for a little early-dinner bonding session at R@zon's. dapat sana, sa tr@mway timog for the yummy chinese buffet dinner, but we were two hours too early and i was raring to go home so that i could catch aysee bear awake, so we decide to skip the buffet and go to the nearby s@vory. turns out it wasn't as near as i had calculated, at dahil pagod na ang aking uber energetic, 69-year-old mama, napunta kami sa nearest resto around---R@zon's.
i'm a food addict. at least, for today. first time i tasted r@zon's sizzling bulalo, i fell in love. at yun ang dahilan kung bakit pumayag akong bumalik. mama ordered the traditional luglog (sarap, as always), plus the famous halu-halo for dessert. first time kong nakatikim ng halu-halo ng r@zon's. and i fell. in love. again.
wanderlusting. gusto kong mag-travel sa labas ng bansa. europe. south east asia. east asia. america. mmm. kelan kaya uli.
gusto ko ring pumunta ng palawan. salamat sa surv1vor. hehe.
nakakatamad magblog. ewan ko ba. basta masaya ako na kahit papano nakadaan ako sa simbahan today. at nakapagpasalamat. sa lahat lahat. thank you so much, lord.
at 8am, done with work. went to the cashier, collected rice stub, went to the bank, did a little grocery shopping--with one more day free i feel like cooking my free time away; that is, when i'm not bonding with the babygirl or hubbybear. my favorite potato salad is on the cookbook, so is a mission to copycat a director/co-worker's tinapa rolls. yummm. sana kahit hindi ko masakto, masarap naman lumabas.
met with my mother for a little early-dinner bonding session at R@zon's. dapat sana, sa tr@mway timog for the yummy chinese buffet dinner, but we were two hours too early and i was raring to go home so that i could catch aysee bear awake, so we decide to skip the buffet and go to the nearby s@vory. turns out it wasn't as near as i had calculated, at dahil pagod na ang aking uber energetic, 69-year-old mama, napunta kami sa nearest resto around---R@zon's.
i'm a food addict. at least, for today. first time i tasted r@zon's sizzling bulalo, i fell in love. at yun ang dahilan kung bakit pumayag akong bumalik. mama ordered the traditional luglog (sarap, as always), plus the famous halu-halo for dessert. first time kong nakatikim ng halu-halo ng r@zon's. and i fell. in love. again.
wanderlusting. gusto kong mag-travel sa labas ng bansa. europe. south east asia. east asia. america. mmm. kelan kaya uli.
gusto ko ring pumunta ng palawan. salamat sa surv1vor. hehe.
nakakatamad magblog. ewan ko ba. basta masaya ako na kahit papano nakadaan ako sa simbahan today. at nakapagpasalamat. sa lahat lahat. thank you so much, lord.
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